The Waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees / Lora Arduser & Douglas R. Brown.
Material type:
TextPublication details: USA :; Atlantic Pub. Group Inc.,; 2005Description: 284 pages; illustrations; 23 cmISBN: - 0-910627-47-9
- MAIN TX 925
- .A73 2005
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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South Mansfield College | MAIN TX 925 .A73 2005 (Browse shelf(Opens below)) | Available | SMC04013 |
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| MAIN TX 911 .P69 2006 c.2 Introduction to the hospitality industry / | MAIN TX 912 .D79 2010 Restaurant food service equipment / | MAIN TX 921 .S33 2013 Catering management / | MAIN TX 925 .A73 2005 The Waiter & waitress and waitstaff training handbook : | MAIN TX 928 .H68 2015 Housekeeping in hospitality operations / | MAIN TX 928 .H68 2019 3G handy guide : | MAIN TX 928 .J66 2008 Professional management of housekeeping operations / |
Includes index.
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