Professional management of housekeeping operations / Thomas J. A. Jones.
Material type:
TextPublication details: New Jersey :; John Wiley & Sons,; 2008Edition: 5th EditionDescription: 476 pages; illustrations; 29 cmISBN: - 978-0-471-76244-7
- MAIN TX 928
- .J66 2008
| Item type | Current library | Call number | Status | Barcode | |
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Books
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South Mansfield College | MAIN TX 928 .J66 2008 (Browse shelf(Opens below)) | Available | SMC05269 |
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| MAIN TX 925 .A73 2005 The Waiter & waitress and waitstaff training handbook : | MAIN TX 928 .H68 2015 Housekeeping in hospitality operations / | MAIN TX 928 .H68 2019 3G handy guide : | MAIN TX 928 .J66 2008 Professional management of housekeeping operations / | MAIN TX 928 .J66 2010 Managing the built environment in hospitality facilities / | MAIN TX 928 .T44 2018 Theory, practice and techniques in housekeeping / | MAIN TX 943 .A73 2016 Food service and catering management / |
Includes index.
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