Managing the built environment in hospitality facilities / Thomas Jones, Dina Marie V. Zemke.
Material type:
TextPublication details: New Jersey :; Prentice Hall,; 2010Description: 348 pages; illustrations; 24 cmISBN: - 978-0-13-513574-7
- MAIN TX 928
- .J66 2010
| Item type | Current library | Call number | Status | Barcode | |
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Books
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South Mansfield College | MAIN TX 928 .J66 2010 (Browse shelf(Opens below)) | Available | SMC05917 |
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| MAIN TX 928 .H68 2015 Housekeeping in hospitality operations / | MAIN TX 928 .H68 2019 3G handy guide : | MAIN TX 928 .J66 2008 Professional management of housekeeping operations / | MAIN TX 928 .J66 2010 Managing the built environment in hospitality facilities / | MAIN TX 928 .T44 2018 Theory, practice and techniques in housekeeping / | MAIN TX 943 .A73 2016 Food service and catering management / | MAIN TX 950.7 .B37 2015 Bar management / |
Includes index.
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