Dining room and banquet management / Anthony J. Strianese.
Material type:
TextPublication details: Singapore :; Thomson Learning,; 2008Edition: 4th EditionDescription: 428 pages; illustrations; 24 cmISBN: - 978-1-4180-5369-7
- MAIN TX 911.3
- .M27S77 2008
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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South Mansfield College | MAIN TX 911.3 .M27S77 2008 (Browse shelf(Opens below)) | Available | SMC04048 |
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| MAIN TX 911.3 .M27R47 2019 3G handy guide : | MAIN TX 911.3 .M27R66 2017 Room service management / | MAIN TX 911.3 .M27R67 2009 Entrepreneurship and small business management in the hospitality industry / | MAIN TX 911.3 .M27S77 2008 Dining room and banquet management / | MAIN TX 911.3 .M27S78 2006 Hotel and lodging management : | MAIN TX 911.3 .M27T47 2010 Principles of management for the hospitality industry / | MAIN TX 911.3 .M27W33 2010 Successful restaurant management / |
Includes index.
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