Theory, practice and techniques in housekeeping /
Material type:
TextPublication details: New York :; 3G E-Learning,; 2018Description: 302 pages; illustrations; 23 cmISBN: - 978-1-68251-432-0
- MAIN TX 928
- .T44 2018
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
South Mansfield College | MAIN TX 928 .T44 2018 (Browse shelf(Opens below)) | Available | SMC06198 |
Browsing South Mansfield College shelves Close shelf browser (Hides shelf browser)
| No cover image available | ||||||||
| MAIN TX 928 .H68 2019 3G handy guide : | MAIN TX 928 .J66 2008 Professional management of housekeeping operations / | MAIN TX 928 .J66 2010 Managing the built environment in hospitality facilities / | MAIN TX 928 .T44 2018 Theory, practice and techniques in housekeeping / | MAIN TX 943 .A73 2016 Food service and catering management / | MAIN TX 950.7 .B37 2015 Bar management / | MAIN TX 950.7 .K38 2009 The Bar & beverage book / |
Includes index.
There are no comments on this title.
Log in to your account to post a comment.