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Adulting : how to become a grown-up in 535 easy(ish) steps / by Kelly Williams Brown.

By:

Brown, Kelly Williams

Contributor(s):

Title

Material type: Text

Text

TextPublication details: New York, NY :; Grand Central Life & Style,; 2018Edition: Updated editionDescription: 331 pages; illustrations; 21cmISBN:

9781538729137

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LOC classification:

305.2
B813 2018

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Stonyhurst Southville International School (Malarayat)	SHS 305.2 B813 2018 (Browse shelf(Opens below))	Available	SSISM5965

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Previous	SHS 128.4 H437 2017 The power of moments :	SHS 150 H375 2018 How psychology works :	SHS 152.4 G581 2018 Everyday emotional intelligence :	SHS 305.2 B813 2018 Adulting :	SHS 332 C117 2017 The infographic guide to personal finance /	SHS 370.1 O116 2016 The A level mindset :	SHS 371.1 C562 2016 Teacher-led research :	Next

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41 Food service management :
by Wentz, Bill,
42 Managing food and nutrition services :
43 A survival guide for culinary professionals /
by Gelb, Alan.
44 Nutrition concepts and controversies /
by Webb, Frances Sizer.
45 Krause's food & nutrition therapy /
46 Consuming Jesus
by Metzger, Paul Louis.
47 Food, water and environmental sanitation and safety for the hospitality industry and institutions
by Portugal-Perdigon, Grace.
48 Metro Manila's best restaurants :
49 Food safety, sanitation and hygiene /
by Alvarez, Helen U.
50 Food selection and preparation manual /
by Reyes, Ma. Corazon R.
51 Cost and materials management in the food service industry /
by Roldan, Amelia Samson.
52 Food service and bartending /
by Roldan, Amelia Samson.
53 A Guide to food selection, preparation and preservation /
by Soriano, Nora Narvaez
54 A Guide to food selection, preparation and preservation /
by Soriano, Nora Narvaez.
55 Laboratory manual in food microbiology as applied to the food service industry /
by Jose Mallari.
56 Principles of food, beverage, and labor cost controls /
by Dittmer, Paul R.
57 Nutrition for foodservice and culinary professionals /
by Drummond, Karen Eich
58 Nutrition almanac /
by Dunne, Lavon J.
59 Nutrition foodservice & culinary professionals :
by Drummond, Karen Eich
60 Culinary creation:
by Morgan, James L.

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