Remarkable service : Culinary Institute of America; Culinary Institute of America.-- a guide to winning and keeping customers for servers, managers, and restaurant owners /
Material type:
TextPublication details: Hoboken, N.J. : John Wiley & Sons 2009Description: 293 pages : colored illustrationsISBN: - 978-0-470-19740-0
| Item type | Current library | Call number | Status | Barcode | |
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Southville International School affiliated with Foreign Universities-Student Center | TX 911.3 M27 .R45 2009 (Browse shelf(Opens below)) | Available | SFU0032 |
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| TX 911.3.M27 .N714 1995 Food and beverage management / | TX 911.3.M27 .N714 1995 Food and beverage management / | TX 911.3.M27 .N714 1995 Food and beverage management / | TX 911.3 M27 .R45 2009 Remarkable service : | TX 911.3 .M27 W6798 1996 Managing for quality : | TX 911.3.M3 .K87 2003 Marketing for hospitality and tourism / | TX 911.3.M3 .K87 2003 Marketing for hospitality and tourism / |
Includes glossary, references, and index.
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