The principles and practice of bar and beverage management / Murphy, James.--
Material type:
TextPublication details: UK : Goodfellow Publishers 2013Description: 242 pages : black & white picturesISBN: - 978-1-908993-7-5
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
|
|
Southville International School affiliated with Foreign Universities-Student Center | TX 950.7 .M98 2013 (Browse shelf(Opens below)) | Available | SFU0033 |
Browsing Southville International School Affiliated with Foreign Universities Library shelves Close shelf browser (Hides shelf browser)
| No cover image available | ||||||||
| TX 950.7 .H426 1996 Bar service : | TX 950.7 .K37 2012 The bar and beverage book / | TX950.7 .M57 2006 The Professional Bar & Beverages Manager's Handbook: | TX 950.7 .M98 2013 The principles and practice of bar and beverage management / | TX 1174 .B561 1999 The best of art culinaire: | TX 1174 .B561 2001 The best of art culinaire: | Z 52.5.M52 .M47 2003 Microsoft Office Word 2003 step by step / |
Includes appendix, bibliography and index.
There are no comments on this title.
Log in to your account to post a comment.