Culinary calculations Terri Jones.-- Simplified math for culinary professionals /
Material type:
TextPublication details: Hoboken, N.J. : John Wiley & Sons 2008Edition: 2nd edDescription: 240 pages : black & white picturesISBN: - 978-0-471-74816-8
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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Southville International School affiliated with Foreign Universities-Student Center | TX 911.3M33 .J56 2008 (Browse shelf(Opens below)) | Available | SFU0113 |
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| TX 911.3.T73 .L55 1983 Food and beverage service / | TX 911.3.T73 .L55 1983 Food and beverage service / | TX 911.3.T73 .L55 1983 Food and beverage service / | TX 911.3M33 .J56 2008 Culinary calculations | TX 911.5 .AS835 1995 Longman Advanced GNVQ Test and Assessment Guide / | TX 911.5 .G946 1997 A guide to college programs in hospitality and tourism/ | TX 911.5 .H6573 1995 Hospitality and catering GNVQ advanced textbook / |
Includes appendices, glossary and index.
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