Principles of food, beverage, and labor cost controls / Paul Dittmer, J. Desmond Keefe III.--
Material type:
TextPublication details: Hoboken, New Jersey: John Wiley & Sons 2009Edition: 9th edDescription: 633 pages : colored illustrationsISBN: - 978-0-471-78347-3
| Item type | Current library | Call number | Status | Barcode | |
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Books
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Southville International School affiliated with Foreign Universities-Student Center | TX 911.3.C65 .D57 2009 (Browse shelf(Opens below)) | Available | SFU0114 |
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| TX 911.3 .B335 2011 Hospitality level 2: | TX 911.3.C65 .As812 2006 Hospitality cost control: | TX 911.3.C65 .C724 1989 Cost control for the hospitality industry/ | TX 911.3.C65 .D57 2009 Principles of food, beverage, and labor cost controls / | TX 911.3 .C65 .D66 2011 Food and beverage cost control / | TX 911.3 .D676 1993 Essential food hygiene / | TX 911.3 .D676 1993 Essential food hygiene / |
Includes glossary and index.
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