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  2. Details for: Introduction to hospitality operations
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Introduction to hospitality operations Peter Jonas.-- An indispensable guide to the industry /

By:
  • Jones, Peter
Material type: TextTextPublication details: London : Thomson Learning 2002Edition: 2nd edDescription: 301 pages : black & white graphsISBN:
  • 9.7808264608e+012
Subject(s):
  • Hospitality industry
  • Food service management
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  • Holdings ( 1 )
  • Title notes ( 1 )
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Holdings
Item type Current library Call number Status Barcode
Books Books Southville International School affiliated with Foreign Universities-Student Center TX 911 .J76 2002 (Browse shelf(Opens below)) Available SFU0116

Includes references and index.

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  • 41 Using the context, picture level /
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Introduction to hospitality operations

APA

Jones P., . (2002). Introduction to hospitality operations. London: Thomson Learning.

Chicago

Jones Peter, . 2002. Introduction to hospitality operations. London: Thomson Learning.

Harvard

Jones P., . (2002). Introduction to hospitality operations. London: Thomson Learning.

MLA

Jones Peter, . Introduction to hospitality operations. London: Thomson Learning. 2002.

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