Guru of meat processing in the Philippines / Lourdes S. Rivera.--
Material type:
TextPublication details: Quezon City : Christian Publishing 2003Description: 167 pages : black & white illustrationsISBN: - 971-758-071-5
| Item type | Current library | Call number | Status | Barcode | |
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Books
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Southville International School affiliated with Foreign Universities-Student Center | TS 1962 R621 2003 (Browse shelf(Opens below)) | Available | SFU0119 |
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| No cover image available | ||||||||
| TS 155 .K785 2016 Operations management: | TS 155 .R353 2016 Operations management: | TS 155 .Sl631 2013 Operations management / | TS 1962 R621 2003 Guru of meat processing in the Philippines / | TX 357 .W489 2005 Ingredients/ | TX 663 .C34 1992 The art and science of culinary preparation : | TX 663 .C34 1992 The art and science of culinary preparation : |
Includes bibliography.
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