The bar and beverage book / Costas Katsigris and Chris Thomas.--
Material type:
TextPublication details: Hoboken, N.J. : John Wiley & Sons 2007Edition: 4th edDescription: 737 pages : black & white picturesISBN: - 978-0-471-64799-7
| Item type | Current library | Call number | Status | Barcode | |
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Southville International School affiliated with Foreign Universities-Student Center | TX 950.7 .K37 2012 (Browse shelf(Opens below)) | Available | SFU0163 |
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| No cover image available | No cover image available | |||||||
| TX 950.7 .D82 2006 The responsible serving of Alcoholic Beverages: | TX 950.7 .G939 2007 Competency-based learning guide in: | TX 950.7 .H426 1996 Bar service : | TX 950.7 .K37 2012 The bar and beverage book / | TX950.7 .M57 2006 The Professional Bar & Beverages Manager's Handbook: | TX 950.7 .M98 2013 The principles and practice of bar and beverage management / | TX 1174 .B561 1999 The best of art culinaire: |
Includes glossary and index.
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