Check-in check-out : Vallen. Gary K, Vallen Jerome J.-- managing hotel operations /
Material type:
TextPublication details: Boston : Pearson Inc. 2018. Edition: 10th edDescription: x, 499 pages : color illustrations ; 29 cmISBN: - 978-0-13-430350-5
| Item type | Current library | Call number | Status | Barcode | |
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Books
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College Library Reserve Section | TX 911.3.M27 .V352 2018 (Browse shelf(Opens below)) | Available | C21859 |
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| TX 911.3.M27 .Si64 2013 Hospitality success strategies / | TX 911.3.M27 .Si64b 2013 Banquet management / | TX 911.3.M27 .T134 2014 Global hospitality industry and service quality management / | TX 911.3.M27 .V352 2018 Check-in check-out : | TX 911.3.M27 .W35 2013 Introduction to hospitality / | TX 911.3.M27 .W873 2018 Strategic questions in food and beverage management / | TX 911.3.M3 .C531 2012 Hospitality promotion and advertisement management / |
Includes glossary and index.
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