Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese.--
Material type:
TextPublication details: USA : Cengage Learning 2008Edition: 4th edDescription: xx, 428 pagesISBN: - 9781418053697
| Item type | Current library | Call number | Status | Barcode | |
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College Library General Circulation Section | TX 911.3.M27 .St916 2008 (Browse shelf(Opens below)) | Available | C21899 |
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| TX 911.3.M27 .Sh531 2007 Planning and development of tourism and hospitality / | TX 911.3.M27 .Si617 2012 Hospitality operation management / | TX 911.3.M27 .St76 2008 Dining room and banquet management. | TX 911.3.M27 .St916 2008 Dining room and banquet management / | TX 911.3.M27 .Sz26 2010 Case scenarios in hospitality supervision / | TX 911.3.M27 .Sz95 2011 Hospitality supervision case scenarios / | TX 911.3.M27 .Sz95 2011 Hospitality supervision case scenarios / |
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