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  2. Details for: Exploring wine:
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Exploring wine: Steven Kolpan, Brian H. Smith, Michael A. Weiss The Culinary Institute of America's complete guide to wines of the world /

By:
  • Kolpan, Steven
Material type: TextTextPublication details: New York: John Wileys & Sons 2002Edition: 2nd edDescription: 820 pages: colored illustrations; 28.5 cmISBN:
  • 978-047-135295-2
Subject(s):
  • Wine and wine making
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  • Holdings ( 1 )
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Holdings
Item type Current library Call number Status Barcode
Books Books Southville International School affiliated with Foreign Universities-Student Center TP 548 .K578 2001 (Browse shelf(Opens below)) Available SFU0378

Includes appendices, glossary, bibliography and index.

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Exploring wine:

APA

Kolpan S., . (2002). Exploring wine. New York: John Wileys & Sons.

Chicago

Kolpan Steven, . 2002. Exploring wine. New York: John Wileys & Sons.

Harvard

Kolpan S., . (2002). Exploring wine. New York: John Wileys & Sons.

MLA

Kolpan Steven, . Exploring wine. New York: John Wileys & Sons. 2002.

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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

1281 Tropical Ave. Cor. Luxembourg St., BF Homes International, Las Pinas City

Tel. No. 8256374 / 252358 Loc. 117/146

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