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  2. Details for: Bar service :
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Bar service : Roy Hayter.-- Levels 1 and 2 /

By:
  • Hayter, Roy
Material type: TextTextPublication details: Basingstoke : Macmillan [in association with the] Hotel and Catering Training Company 1996.Description: 124 pages colored illustrations 29.5 cmISBN:
  • 978-0-333-63393-9
Subject(s):
  • Bars (Drinking establishments) Great Britain Management
  • Vocational qualifications Great Britain
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  • Holdings ( 1 )
  • Title notes ( 1 )
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Holdings
Item type Current library Call number Status Barcode
Books Books Southville International School affiliated with Foreign Universities-Student Center TX 950.7 .H426 1996 (Browse shelf(Opens below)) Available SFU0382

Includes index.

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Bar service :

APA

Hayter R., . (1996). Bar service. Basingstoke: Macmillan [in association with the] Hotel and Catering Training Company.

Chicago

Hayter Roy, . 1996. Bar service. Basingstoke: Macmillan [in association with the] Hotel and Catering Training Company.

Harvard

Hayter R., . (1996). Bar service. Basingstoke: Macmillan [in association with the] Hotel and Catering Training Company.

MLA

Hayter Roy, . Bar service. Basingstoke: Macmillan [in association with the] Hotel and Catering Training Company. 1996.

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