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  2. Details for: Design and layout of foodservice facilities /
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Design and layout of foodservice facilities / John Birchfield.--

By:
  • Birchfield, John C
Material type: TextTextPublication details: Hoboken, N.J. : John Wileys & Sons 2008.Edition: 3rd edDescription: xv, 343 pages : 28 cmISBN:
  • 978-0-471-69963-7
Subject(s):
  • Food service management
  • Food service--Equipment and supplies
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  • Holdings ( 1 )
  • Title notes ( 1 )
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Holdings
Item type Current library Call number Status Barcode
Books Books Southville International School affiliated with Foreign Universities-Student Center TX 911.2 .F333 2008 (Browse shelf(Opens below)) Available SFU1461

Includes glossary, bibliography and index.

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Design and layout of foodservice facilities /

APA

Birchfield J. C., . (2008). Design and layout of foodservice facilities. Hoboken, N.J: John Wileys & Sons.

Chicago

Birchfield John C, . 2008. Design and layout of foodservice facilities. Hoboken, N.J: John Wileys & Sons.

Harvard

Birchfield J. C., . (2008). Design and layout of foodservice facilities. Hoboken, N.J: John Wileys & Sons.

MLA

Birchfield John C, . Design and layout of foodservice facilities. Hoboken, N.J: John Wileys & Sons. 2008.

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