The Professional Bar & Beverages Manager's Handbook: Amanda Miron, Douglas Robert Brown how to open and operate a financially successful bar, tavern, and nightclub /
Material type:
TextPublication details: Ocala, Florida : Atlantic Publishing Group, Inc. 2006Description: 554 pages : 28 cmISBN: - 978-0-910-627-59-7
| Item type | Current library | Call number | Status | Barcode | |
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Southville International School affiliated with Foreign Universities-Student Center | TX950.7 .M57 2006 (Browse shelf(Opens below)) | Available | SFU0394 |
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| TX 950.7 .G939 2007 Competency-based learning guide in: | TX 950.7 .H426 1996 Bar service : | TX 950.7 .K37 2012 The bar and beverage book / | TX950.7 .M57 2006 The Professional Bar & Beverages Manager's Handbook: | TX 950.7 .M98 2013 The principles and practice of bar and beverage management / | TX 1174 .B561 1999 The best of art culinaire: | TX 1174 .B561 2001 The best of art culinaire: |
Includes glossary, references, and index.
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