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  2. Details for: Restaurant manager's pocket handbook :
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Restaurant manager's pocket handbook : David Pavesic 25 keys to profitable success /

By:
  • Pavesic, David V
Material type: TextTextPublication details: New York, N.Y. : Lebhar-Friedman Books 1999.Description: 96 pages: 20 cmISBN:
  • 0-86730-752-8
Subject(s):
  • Menus
  • Food service -- Marketing
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  • Holdings ( 1 )
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Holdings
Item type Current library Call number Status Barcode
Books Books Southville International School affiliated with Foreign Universities-Student Center TX 911.3.P7 .P38 1999 (Browse shelf(Opens below)) Available SFU0398

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  • 58 E-marketing /
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  • 59 Concepts of programming laguages /
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  • 60 Instructional classroom management :
    by Darch, Craig B.
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Restaurant manager's pocket handbook :

APA

Pavesic D. V., . (1999). Restaurant manager's pocket handbook. New York, N.Y: Lebhar-Friedman Books.

Chicago

Pavesic David V, . 1999. Restaurant manager's pocket handbook. New York, N.Y: Lebhar-Friedman Books.

Harvard

Pavesic D. V., . (1999). Restaurant manager's pocket handbook. New York, N.Y: Lebhar-Friedman Books.

MLA

Pavesic David V, . Restaurant manager's pocket handbook. New York, N.Y: Lebhar-Friedman Books. 1999.

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Southville International School and Colleges Library

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