Food and beverage service : John Cousins, Suzanne Weekes.-- for the level 2 technical certificate /
Material type:
TextPublication details: London : Hooder Education 2018Description: viii , 343 pages : color illustration ; 28 cmISBN: - 978-1-5104-3621-3
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
College Library Reserve Section | TX 943 .C867 2018 (Browse shelf(Opens below)) | Available | C22078 |
Browsing College Library shelves, Shelving location: Reserve Section Close shelf browser (Hides shelf browser)
| TX 928 .H842 2015 Housekeeping in hospitality operations / | TX 928 .H892 2019 Housekeeping and laundry operations / | TX 928 .P314 2013 Housekeeping Management / | TX 943 .C867 2018 Food and beverage service : | U 660.P6 .C121 2013 Civic welfare training service : | VK559 .J66 2024 Training manpower for cruising and ship industry | Z 246.5.B76 .P976 2013 The best of brochure design 12 / |
Includes bibliographical references and index.
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