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Hotel and restaurant technology / Edited by: Aleksandar Mratinkovic.--

Material type: Text

Text

TextPublication details: New York : 3G E-learning 2019Description: ix , 319 pages : color illustrations ; 30 cmISBN:

978-1-98463-449-8

Subject(s):

Hospitality industry -- automation

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books	College Library Reserve Section	TX 911.3.A9 .H832 2019 (Browse shelf(Opens below))	Available	C22097

includes bibligraphical reference and indexes.

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