Cost and materials management in the food service industry / Amelia Roldan.--
Material type:
TextPublication details: Philippines : AR Skills Development and Management Services, Inc. 2016Description: 197 pages : illustrations ; 26 cmISBN: - 978-971-94195-5-6
| Item type | Current library | Call number | Status | Barcode | |
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Books
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College Library Filipiniana Section | HF 5686.C8 .R744 2016 (Browse shelf(Opens below)) | Available | C22100 |
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| HF 5686.C8 .C117 2018 Cost accounting and control/ | HF 5686.C8 .F897 2017 Basic of cost accounting and control/ | HF 5686.C8 .G937 2010 vol.1 Cost accounting : | HF 5686.C8 .R744 2016 Cost and materials management in the food service industry / | HF 5686 .D45 2022 Cost accounting and control: 2022 edition | HF 5686 .D45 2022 Cost accounting and control: 2022 edition | HF 5686 .Ga146 2003 vol.1 Accounting principles and procedures for a sole proprietorship : |
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