Foodservice management in the Philippines / Grace P. Perdigon.
Material type:
TextPublication details: Philippines :; C&E Publishing,; 2016Edition: 2nd EditionDescription: 211 pages; illustrations (some colored); 26 cmISBN: - 978-971-98-0419-2
- FIL TX 911.3
- .M27P47 2016
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
South Mansfield College Filipiniana Section | FIL TX 911.3 .M27P47 2016 (Browse shelf(Opens below)) | Available | SMC06217 |
Browsing South Mansfield College shelves, Shelving location: Filipiniana Section Close shelf browser (Hides shelf browser)
| FIL TX 911.3 .C65R65 2007 c.2 Cost and materials management in the food service industry / | FIL TX 911.3.F75 .R65 2008 Introduction to hotel and front office operations / | FIL TX 911.3.M27 .L56 2008 Setting and managing a small hotel / | FIL TX 911.3 .M27P47 2016 Foodservice management in the Philippines / | FIL TX 911.3 .M27Y37 2019 Fundamentals in lodging / | FIL TX 911.3 .S3A54 2010 c.1 Food safety and sanitation / | FIL TX 911.3 .S3A54 2010 c.2 Food safety and sanitation / |
Includes bibliographic references and index.
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