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How food works / editorial consultant, Dr. Sarah Brewer; contributors, Joel Levy, Ginny Smith.

Material type: Text

Text

TextPublication details: New York :; DK Publishing,; 2017Description: 255 pages; color illustrations; 24 cmISBN:

978-0-2412-8939-6

Subject(s):

LOC classification:

CUL TX 353
.H69 2017

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books	South Mansfield College	CUL TX 353 .H69 2017 (Browse shelf(Opens below))	Available	SMC06294

Includes index.

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