The Science of spice : understand falvour connections and revolutionize your cooking / Stuart Farrimond.
Material type:
TextPublication details: New York :; DK Publishing,; 2018Description: 224 pages; color illustrations; 27 cmISBN: - 978-0-2413-0214-9
- CUL TX 819.A1
- .F37 2018
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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South Mansfield College | CUL TX 819.A1 .F37 2018 (Browse shelf(Opens below)) | Available | SMC06298 |
Includes index.
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