Purchasing and costing for the hospitality industry / authored and edited by 3G E-learning.
Material type:
TextSeries: 3G E-learningPublication details: New York :; 3G E-learning,; 2019Description: 264 pages; color illustrations; 25 cm; + 1 videodisc (DVD : sd., col. ; 4 3/4 in.)ISBN: - 978-1-98462-324-9
- MAIN TX 911.3
- .C65P87 2019
| Item type | Current library | Call number | Status | Barcode | |
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Books
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South Mansfield College | MAIN TX 911.3 .C65P87 2019 (Browse shelf(Opens below)) | Available | SMC06326 |
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| MAIN TX 911.3 .C65D67 2008 Food and beverage cost control / | MAIN TX 911.3 .C65O38 2010 c.1 Food and beverage cost control / | MAIN TX 911.3 .C65O38 2010 c.2 Food and beverage cost control / | MAIN TX 911.3 .C65P87 2019 Purchasing and costing for the hospitality industry / | MAIN TX 911.3 .F75F76 2019 3G handy guide : | MAIN TX 911.3 .F75I86 2005 c.1 Front office : | MAIN TX 911.3 .F75I86 2005 c.2 Front office : |
Includes bibliographical references and index.
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