3G handy guide : hotel facilities management / authored and edited by 3G E-learning.
Material type:
TextSeries: 3G E-learningPublication details: New York :; 3G E-learning,; 2019Description: 220 pages; color illustrations; 24 cmISBN: - 978-1-98462-388-1
- MAIN TX 928
- .H68 2019
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
|
|
South Mansfield College | MAIN TX 928 .H68 2019 (Browse shelf(Opens below)) | Available | SMC06330 |
Browsing South Mansfield College shelves Close shelf browser (Hides shelf browser)
| MAIN TX 921 .S33 2013 Catering management / | MAIN TX 925 .A73 2005 The Waiter & waitress and waitstaff training handbook : | MAIN TX 928 .H68 2015 Housekeeping in hospitality operations / | MAIN TX 928 .H68 2019 3G handy guide : | MAIN TX 928 .J66 2008 Professional management of housekeeping operations / | MAIN TX 928 .J66 2010 Managing the built environment in hospitality facilities / | MAIN TX 928 .T44 2018 Theory, practice and techniques in housekeeping / |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.