The World atlas of coffee : from beans to brewing - coffees explored, explained and enjoyed / James Hoffmann.
Material type:
TextPublication details: Great Britain :; Mitchell Beazley,; 2018Edition: 2nd EditionDescription: 272 pages; color illustrations; 26 cmISBN: - 978-1-78472-429-0
- REF TX 415
- .H64 2018
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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South Mansfield College Reference Section | REF TX 415 .H64 2018 (Browse shelf(Opens below)) | Available | SMC06297 |
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| REF TX 349 .L33 2008 The Prentice hall essentials dictionary of culinary arts / | REF TX 349 .L37 2001 Larousse gastronomique / | REF TX 349 .L37 2009 Larousse gastronomique / | REF TX 415 .H64 2018 The World atlas of coffee : | REF TX 537 .P37 2007 The HACCP food safety employee manual / | REF TX 731 .B58 2006 Handbook for hosts : | REF TX 740.5 .N48 2010 Table decorations with fruits and vegetables / |
Includes index.
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