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Encyclopedia Americana /

Material type: Text

Text

TextSeries: ; 2Publication details: Danbury, Connecticut :; Scholastic Library Publishing, Inc.; 2004Edition: International EditionDescription: 888 pages; illustrations (some color); 26 cmISBN:

0-7172-0137-6

Subject(s):

Encyclopedias and dictionaries

LOC classification:

REF AE 5
.E53 2004 v.2

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books	South Mansfield College Reference Section	REF AE 5 .E53 2004 v.2 (Browse shelf(Opens below))	Available	SMC00981

Includes bibliographical references and index.

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41 Birthday book /
by Speechley, Greta
42 Games book /
by Speechley, Greta
43 Ghostly book /
by Skillicorn, Helen
44 Appeals of Filipino food to the Koreans /
by Joo, Yubin.
45 A Comparative study of selected types of cooking oil in terms of unsaturation of fat content, consumers' preference and cost /
by Jarusiri, Ivan L.
46 A Comparative study on the effect of Isopropyl and Ethyl alchohol on the production of biodiesel from used and unused cooking oil /
by Chang, Joon Hong.
47 Used cooking oil as biodiesel /
by De Leon, Matthew Abiel G.
48 The effect of cooking in the vitamin C content of tomatoes /
by Kim, Hyun.
49 A man, a can, a microwave :
by Joachim, David
50 The use of cooking oil as an alternative fuel for oil lamp /
by Ramos, Gavin Joshua Luistro.
51 Chef school :
by Farrow, Joanna
52 Professional cooking /
by Gisslen, Wayne
53 Produce :
by Matthews, Brad
54 Meat :
by Schneller, Thomas
55 Food, cuisine, and cultural competency :
56 Sarap ng luto ni nanay :
57 My favorite recipes /
58 Ratatouille /
59 The Professional chef /
60 Modern buffet presentation /
by Clyne, Carol Murphy.

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