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  2. Details for: The Prentice hall essentials dictionary of culinary arts /
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The Prentice hall essentials dictionary of culinary arts / Steven R. Labensky, Gaye G. Ingram, Sarah R. Labensky; illustrations by William E. Ingram.

By:
  • Labensky, Steven R
Material type: TextTextPublication details: New York :; Pearson Prentice Hall.; 2007Description: 284 pages; illustrations; 23 cmISBN:
  • 0-13-170463
Subject(s):
  • Food -- Dictionaries
  • -- Cookery -- Dictionaries
LOC classification:
  • REF TX 349
  • .L33 2008
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Item type Current library Call number Status Barcode
Books Books South Mansfield College Reference Section REF TX 349 .L33 2008 (Browse shelf(Opens below)) Available SMC03960

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The Prentice hall essentials dictionary of culinary arts /

APA

Labensky S. R., .The Prentice hall essentials dictionary of culinary arts. New York: .

Chicago

Labensky Steven R, .The Prentice hall essentials dictionary of culinary arts. New York: .

Harvard

Labensky S. R., .The Prentice hall essentials dictionary of culinary arts. New York: .

MLA

Labensky Steven R, .New York: . .

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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

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