Larousse gastronomique / with the assistance of the Gastronomic Committee President Joel Robuchon.
Material type:
TextPublication details: New York :; Clarkson Potter/Publishers.; 2001Description: 1350 pages; color illustrations; 27 cmISBN: - 0-609-60971-8
- REF TX 349
- .L37 2001
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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South Mansfield College Reference Section | REF TX 349 .L37 2001 (Browse shelf(Opens below)) | Available | SMC05411 |
Includes index.
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