Larousse gastronomique / with the assistance of the Gastronomic Committee President Joel Robuchon.
Material type:
TextPublication details: Great Britain :; Hamyln.; 2009Description: 1206 pages; color illustrations; 27 cmISBN: - 978-0-600-62042-6
- REF TX 349
- .L37 2009
| Item type | Current library | Call number | Status | Barcode | |
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Books
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South Mansfield College Reference Section | REF TX 349 .L37 2009 (Browse shelf(Opens below)) | Available | SMC05412 |
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