Supervision in the hospitality industry /
Material type:
TextPublication details: New Jersey :; John Wiley & Sons, Inc.; 2003Edition: 4th EditionDescription: 92 pages; 24 cmISBN: - 0-471-31350-5
- REF TX 911.3
- .P4S87 2003
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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South Mansfield College Reference Section | REF TX 911.3 .P4S87 2003 (Browse shelf(Opens below)) | Available | SMC04007 |
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| REF TX 907 .U48 2018 Ultimate eatlist : | REF TX 911.3 .M27B76 2004 The Encyclopedia of restaurant forms : | REF TX 911.3 .M3H67 2006 Hospitality marketing management / | REF TX 911.3 .P4S87 2003 Supervision in the hospitality industry / | REF TX 911.3 .S3R84 2007 Retail best practices to food safety and sanitation : | REF TX 911 .G45 2005 A Survival guide for restaurant professionals / | REF TX 951 .R44 2010 The Bartender's best friends : |
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