Retail best practices to food safety and sanitation : supersafe mark quick reference / Nancy R. Rue, Anna Graf Williams.
Material type:
TextPublication details: New Jersey :; Pearson Education,; 2007Edition: 2nd EditionDescription: 98 pages; color illustrations; 23 cmISBN: - 978-0-13-158458-7
- REF TX 911.3
- .S3R84 2007
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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South Mansfield College Reference Section | REF TX 911.3 .S3R84 2007 (Browse shelf(Opens below)) | Available | SMC03869 |
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| REF TX 911.3 .M27B76 2004 The Encyclopedia of restaurant forms : | REF TX 911.3 .M3H67 2006 Hospitality marketing management / | REF TX 911.3 .P4S87 2003 Supervision in the hospitality industry / | REF TX 911.3 .S3R84 2007 Retail best practices to food safety and sanitation : | REF TX 911 .G45 2005 A Survival guide for restaurant professionals / | REF TX 951 .R44 2010 The Bartender's best friends : | REF Z 668 .A53 1999 Learn basic library skills / |
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