Produce: Paul Wigsten.-- identification, fabrication, utilization /
Material type:
TextPublication details: Clifton Park, N.Y. : Delmar, Cengage Learning 2011Description: xvi, 365 pages` colored illustrationsISBN: - 978-1-4354-0121-1
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section | TX 801 .M438 2011 (Browse shelf(Opens below)) | Available | SFU0597 |
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| TX 717 .C421 1981 Practical cookery / | TX 719 .C796 2011 Le Cordon Bleu cuisine foundations / | TX 763 .So683 2006 About professional baking/ | TX 801 .M438 2011 Produce: | TX 820 .C421 1995 Food preparation and cooking : | TX 820 .M478 2009 Fundamentals of meal management / | TX 820 .P895 2004 Practical cookery / |
Includes glossary, reading & resource, index and photo credits
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