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The New encyclopedia britannica: Ready reference /

Material type: Text

Text

TextPublication details: Chicago : Encyclopedia Britannica, c1997. Description: 980 p. ; ill, some col.; 29 cmISBN:

0852296339

DDC classification:

B777 1995

LOC classification:

AE 5 .B862 1995

Summary: 1. Encyclopedias and dictionaries. 2. Reference books.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	Luxembourg Library Reference Section	AE 5 .B862 1995 vol.1 (Browse shelf(Opens below))	1	1	5373

1. Encyclopedias and dictionaries. 2. Reference books.

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1 Accounting principles :
by Niswonger, C. Rollin
2 Fundamentals of management accounting /
by Anthony, Robert N.
3 Accounting principles 1 :
by Arganda, Amelia M.
4 Hotel Accounting /
by Metti, M. C.
5 Essential management accounting :
by Steffan, Belinda.
6 Introductory accounting :
by Pasion, Doroteo S.
7 Accounting :
by Piscasio, Alfonso Balagtas
8 Intermediate accounting /
by Dyckman, Thomas R.
9 Accounting /
by Horngren, Charles T.
10 Introduction to accounting principles and procedures /
by Lim, Juan D. B.B.A.
11 Fundamental accounting principles :
by Larson, Kermit D.
12 Accounting :
by Mueller, Gerhard G.
13 The New Encyclopaedia Britannica /
14 Understanding hospitality accounting II /
by Cote, Raymond
15 Fundamentals accounting principles /
by Larson, Kermit D.
16 Accounting.
by Warren, Carl S.
17 Accounting principles.
by Weygrandt, Jerry J.
18 Accounting in the hotel and catering industry.
by Wood, Frank
19 Accounting for club operations /
20 Basic hotel and restaurant accounting.
by Cote, Raymond

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