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  2. Details for: Practical cookery :
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Practical cookery : John Campbell, David Foskett, Neil Rippington for level 2 nvq and apprenticeships /

By:
  • Campbell, John
Material type: TextTextPublication details: Abingdon, Oxon : Dynamic Learning : Hodder Education 2012Edition: 12th edDescription: xiv, 674 pages colored illustrationsISBN:
  • 978-1-4441-7008-5
Subject(s):
  • Cooking
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  • Holdings ( 1 )
  • Title notes ( 1 )
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Holdings
Item type Current library Call number Status Barcode
Audio Visual Materials Audio Visual Materials Southville International School affiliated with Foreign Universities-Student Center TX 820 .C187 2012 (Browse shelf(Opens below)) Available SFU0730

Includes glossary and index.

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Practical cookery :

APA

Campbell J., . (2012). Practical cookery. Abingdon, Oxon: Dynamic Learning : Hodder Education.

Chicago

Campbell John, . 2012. Practical cookery. Abingdon, Oxon: Dynamic Learning : Hodder Education.

Harvard

Campbell J., . (2012). Practical cookery. Abingdon, Oxon: Dynamic Learning : Hodder Education.

MLA

Campbell John, . Practical cookery. Abingdon, Oxon: Dynamic Learning : Hodder Education. 2012.

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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

1281 Tropical Ave. Cor. Luxembourg St., BF Homes International, Las Pinas City

Tel. No. 8256374 / 252358 Loc. 117/146

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