Managing food and nutrition services: Sari Edelstein.-- For culinary, hospitality, and nutrition professions /

By:

Edelstein, Sari

Material type: Text

TextPublication details: Massachusetts: Jones and Bartlett Publishers, Inc. 2008Description: xxi, 533 pagesISBN:

978-971-584-757-5

Subject(s):

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books	Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section	TX911.3.M27 .Ed22 2008 (Browse shelf(Opens below))	Available	SFU0939

Includes Index

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Managing food and nutrition services: Sari Edelstein.-- For culinary, hospitality, and nutrition professions /

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