Text| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section | TX 551 .C165 2011 (Browse shelf(Opens below)) | Available | SFU0771 |
Browsing Southville International School Affiliated with Foreign Universities Library shelves, Shelving location: Southville Foreign University Section Close shelf browser (Hides shelf browser)
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| TX 357 .F637 2010 Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals / | TX 359 .H392 2010 Trade, food, diet and health: | TX 382 .F529 2011 Cheese : | TX 551 .C165 2011 Calorie Counter: | TX 612.M4 . So699 2010 Charcuterie: | TX 642 .F 686 2001 Food : | TX 663 .C34 1992 The art and science of culinary preparation : |
Includes index.
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