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  2. Details for: Introduction to hospitality operations:
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Introduction to hospitality operations: Peter Jones.-- An indispensable guide to the industry /

By:
  • Jones, Peter
Material type: TextTextPublication details: London : Thomson Learning 2002Edition: 2nd edDescription: xiii, 301 pagesISBN:
  • 0-8264-6077-1
Subject(s):
  • Food service management
  • Hospitality industry
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  • Holdings ( 1 )
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Holdings
Item type Current library Call number Status Barcode
Books Books Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section TX 911 .J76 2002 (Browse shelf(Opens below)) Available SFU0955

Includes Reference, and Index

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Introduction to hospitality operations:

APA

Jones P., . (2002). Introduction to hospitality operations. London: Thomson Learning.

Chicago

Jones Peter, . 2002. Introduction to hospitality operations. London: Thomson Learning.

Harvard

Jones P., . (2002). Introduction to hospitality operations. London: Thomson Learning.

MLA

Jones Peter, . Introduction to hospitality operations. London: Thomson Learning. 2002.

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Southville International School and Colleges Library

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