Chinese food cutting/ Cao Nai-Sheng.--
Material type:
TextPublication details: Singapore: Cengage Learning Asia Pte Ltd 2009Description: vii, 98 pagesISBN: - 978-981-4253-31-4
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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Southville International School Affiliated with Foreign Universities Library | TX 740.5 .N155 2009 (Browse shelf(Opens below)) | Available | SFU1011 |
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| TX 724.5.P5 .G643 1999 The little inihaw book / | TX 724.5.T5 .T364 1996 Thai cooking / | TX 738.5 .L581 2012 Modern buffets: | TX 740.5 .N155 2009 Chinese food cutting/ | TX 740.5 .N155 2009 Chinese food carving/ | TX 747 .Ai297 2009 Fish and seafood/ | TX 749 .G676 [1996] The australian lamb kitchen manual/ |
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