Competency-based learning guide in: Liza Jacob-Guggenheim, Mary Anne Ramos-Tsumanan.-- Beverage management:/
Material type:
TextPublication details: Quezon City: C & E Publishing, Inc. 2007Description: xiii, 176 pagesISBN: - 978-971-584-558-8
| Item type | Current library | Call number | Status | Barcode | |
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Southville International School Affiliated with Foreign Universities Library | TX 950.7 .G939 2007 (Browse shelf(Opens below)) | Available | SFU1343 |
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| TX 943 .F789 2003 The theory of catering / | TX 943 .K53 1995 The theory of catering / | TX 950.7 .D82 2006 The responsible serving of Alcoholic Beverages: | TX 950.7 .G939 2007 Competency-based learning guide in: | TX 950.7 .H426 1996 Bar service : | TX 950.7 .K37 2012 The bar and beverage book / | TX950.7 .M57 2006 The Professional Bar & Beverages Manager's Handbook: |
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