Food microbiology and laboratory practice/ Chris Bell, Paul Neaves, Anthony P. Williams.--
Material type:
TextPublication details: United Kingdom: Blackwell Science Ltd 2005Description: xii, 324 pagesISBN: - 978-0-632-06381-9
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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Southville International School Affiliated with Foreign Universities Library | QR 115 .B433 2005 (Browse shelf(Opens below)) | Available | SFU2664 |
Includes References, and Index
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