A guide to college programs in hospitality and tourism/
Material type:
TextPublication details: New York: John Wiley & Sons, Inc. 1997Edition: 5th edDescription: v, 470 pagesISBN: - 0-471-23923-2
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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Southville International School Affiliated with Foreign Universities Library | TX 911.5 .G946 1997 (Browse shelf(Opens below)) | Available | SFU2667 |
Browsing Southville International School Affiliated with Foreign Universities Library shelves Close shelf browser (Hides shelf browser)
| TX 911.3.T73 .L55 1983 Food and beverage service / | TX 911.3M33 .J56 2008 Culinary calculations | TX 911.5 .AS835 1995 Longman Advanced GNVQ Test and Assessment Guide / | TX 911.5 .G946 1997 A guide to college programs in hospitality and tourism/ | TX 911.5 .H6573 1995 Hospitality and catering GNVQ advanced textbook / | TX 911.5 .H6573 1995 Hospitality and catering GNVQ advanced textbook / | TX 911.5 .H6573 1995 Hospitality and catering GNVQ advanced textbook / |
Includes Index
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