Ingredients/ Loukie Werle, Jill Cox.--
Material type:
TextPublication details: Germany: h.f.ullmann 2005Description: 384 pagesISBN: - 978-3-8331-5497-3
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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Southville International School Affiliated with Foreign Universities Library | TX 357 .W489 2005 (Browse shelf(Opens below)) | Available | SFU2670 |
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| TS 155 .R353 2016 Operations management: | TS 155 .Sl631 2013 Operations management / | TS 1962 R621 2003 Guru of meat processing in the Philippines / | TX 357 .W489 2005 Ingredients/ | TX 663 .C34 1992 The art and science of culinary preparation : | TX 663 .C34 1992 The art and science of culinary preparation : | TX 663 .C34 1992 The art and science of culinary preparation : |
Includes Index
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