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  2. Details for: The best of art culinaire:
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The best of art culinaire: Anne Byrn.-- Issues 1-14:/

By:
  • Byrn, Anne
Material type: TextTextPublication details: New Jersey: Culinaire Inc. 1999Description: 337 pagesISBN:
  • 0-9623729-3-5
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  • Holdings ( 1 )
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Holdings
Item type Current library Call number Status Barcode
Books Books Southville International School Affiliated with Foreign Universities Library TX 1174 .B561 1999 (Browse shelf(Opens below)) Available SFU2672

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The best of art culinaire:

APA

Byrn A., . (1999). The best of art culinaire. New Jersey: Culinaire Inc.

Chicago

Byrn Anne, . 1999. The best of art culinaire. New Jersey: Culinaire Inc.

Harvard

Byrn A., . (1999). The best of art culinaire. New Jersey: Culinaire Inc.

MLA

Byrn Anne, . The best of art culinaire. New Jersey: Culinaire Inc. 1999.

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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

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