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  2. Details for: The best of art culinaire:
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The best of art culinaire: Issues 15-30:/

Material type: TextTextPublication details: New Jersey: Culinaire Inc. 2001Description: 422 pagesISBN:
  • 0-9623729-4-3
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Item type Current library Call number Status Barcode
Books Books Southville International School Affiliated with Foreign Universities Library TX 1174 .B561 2001 (Browse shelf(Opens below)) Available SFU2673

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  • 1 Wilson and Gisvold's textbook of organic medicinal and pharmaceutical chemistry /
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The best of art culinaire:

APA

(2001). The best of art culinaire. New Jersey: Culinaire Inc.

Chicago

2001. The best of art culinaire. New Jersey: Culinaire Inc.

Harvard

(2001). The best of art culinaire. New Jersey: Culinaire Inc.

MLA

The best of art culinaire. New Jersey: Culinaire Inc. 2001.

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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

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Tel. No. 8256374 / 252358 Loc. 117/146

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