The sage handbook of: Bob Brotherton, Roy C. Wood.-- Hospitality management:/
Material type:
TextPublication details: London: Sage Publications Ltd 2008Description: xv, 555 pagesISBN: - 978-1-4129-0025-6
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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Southville International School Affiliated with Foreign Universities Library | TX911.3.M27 .B874 2008 (Browse shelf(Opens below)) | Available | SFU2675 |
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| TX 911.3 .H832 2014 Hotel front office training manual with 231 SOP : | TX 911.3.M27 Managing computers in the hospitality industry / | TX 911.3.M27 .An584 1998 An introduction to hospitality today/ | TX911.3.M27 .B874 2008 The sage handbook of: | TX 911.3.M27 .C867 2011 Food and beverage management nt / | TX 911.3.M27 .F739 2012 Food and beverage management / | TX911.3.M27 .G297 1994 International hotel management/ |
Includes Index
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