The australian lamb kitchen manual/ Robin Gosney, Joan Keay.--
Material type:
TextPublication details: Sydney: The Australian Meat and Live-stock CorporationDescription: 111 pagesISBN: - 0-642-24829-X
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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Southville International School Affiliated with Foreign Universities Library | TX 749 .G676 [1996] (Browse shelf(Opens below)) | Available | SFU2689 |
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| TX 740.5 .N155 2009 Chinese food cutting/ | TX 740.5 .N155 2009 Chinese food carving/ | TX 747 .Ai297 2009 Fish and seafood/ | TX 749 .G676 [1996] The australian lamb kitchen manual/ | TX 803.P .G287 2001 A passion for potatoes / | TX 820 .C187 2012 Practical cookery : | TX 820 .C421 2000 Practical Cookery/ |
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